- Preparation time1 hr
- Cooking time:10 mins
- Total time:1 hr 10 mins
- For:4 people
Ingredients
- 50g Baeri Exclusive caviar
- 400g hand-cut beef fillet
- 20g olive oil
- 10g coarse grain mustard
- Salt and pepper
- Zest of half a lemon
- 50g panko breadcrumbs
- 5g coloured pepper, crushed
- 5g olive oil
- Salt
- Cress mixture
- 25g egg yolk
- 5g mustard
- 5g white balsamic vinegar
- Salt and pepper
- 125g rapeseed oil
Preparation
1
Mix the egg yolk with the mustard, balsamic vinegar, salt and pepper. Slowly add the rapeseed oil while stirring continuously to get a mayo.
Fry the panko in a non-stick pan without any fat until golden brown. Then, add the pepper, salt and olive oil. Leave the mixture to cool.
Season the beef fillet with olive oil, mustard, lemon zest, salt and pepper.
Prepare the beef tatar in a ring, cover with some pepper crumble, dot with a little mayo and place the Baeri Exclusive caviar on it.
Garnish with cress.
Oliver Oberlin
Experience the city’s most exclusive culinary offer – in your private setting. Oliver Chocht provides bespoke private catering and chef’s table for you and your guests.